Wusthof Silverpoint Julienne Peeler 18cm
Wusthof Silverpoint Julienne Peeler 18cm Julienne Peeler Used to julienne carrots and other fruit and vegetables.
Gourmet 12cm Spatula
Used for easy turning of food items during cooking and easy serving.
Gourmet 20cm Spatula
A kitchen Palette Knife for a variety of preparation and presentation tasks. The long, flexible blade is ideal for smoothing batters, icing and cream and is also ideal for lifting cakes and biscuits
Cook's Case - Empty
Wusthof Cooks Case Empty 10-Slot Case with Strap Used to safely store and transport knives, ready for use.
Kitchen Shears
Wusthof Kitchen Shears 21cm Kitchen Shears Used for snipping herbs, cutting flowers, fins, paper and twine; item comes apart for easy cleaning.
Diamond Sharpening Steel
Wusthof Diamond Sharpening Steel 23cm Diamond Sharpening Steel Used to resharpen knife blade edges.
Classic 26cm Super Slicer
Wusthof Classic Super Slicer 26cm Super Slicer The knife with a serrated edge and extra width to make cutting and slicing astonishingly easy; a true professionals knife
Classic 17cm Santoku
Wusthof Classic Santoku 17cm Santoku with Hollow Edge The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the...
Classic 14cm Serrated Utility Knife
Wusthof Classic Serrated Utility Knife 14cm Serrated Knife The knife for slicing rolls and bagels, the perfect salad knife, the hardest salami slicer and the knife for slicing and quartering those ripe tomatoes. Its one of the most versatile knives...
Classic 9cm Paring Knife
9cm Paring Knife The most versatile paring knife; for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Classic 20cm Cook's Knife
20cm Cooks Knife The most essential knife in any kitchen; designed for slicing, mincing and dicing all kinds of food.
Wusthof Cutting Board - European Beech
Wusthof Cutting Board Beech Cutting Board 50 x 40 x 5cm Used to provide an even surface when chopping to protect both your knives and your kitchen surfaces.
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